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Waste Not, Want Not: The Truth About Food Waste and Farms
Nearly 40% of U.S. food goes uneaten. From farm to fridge, food waste drives climate change and hunger. Here’s how…
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6 Greenwashing Ploys to Watch Out For
As consumers become more and more environmentally conscious, greenwashing is running rampant. Here are 6 examples of common methods companies…
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Fields of Reuse: If You Upcycle It, They Will Grow
Communities worldwide are turning farm plastic waste into opportunity, proving that innovation can turn yesterday’s problems into tomorrow’s solutions.
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Skyscraper Crops Are Changing the World
Vertical farming could be the future of agriculture that’s better for us and the Earth.
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A Tale of Three Cities: Municipal Environmental Policy Done Right
As national protections falter, cities like Barcelona, Tokyo, and Curitiba show how local policy can lead the way in climate…
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You can slow cognitive decline as you age, large study finds. Here’s how
The Protect Brain Health Through Lifestyle Intervention to Reduce Risk, or US POINTER study, is the largest randomized clinical trial…
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5 Countries on 5 Continents Doing Plastic Policy Right
Lessons learned from countries across the globe leading efforts to end plastic pollution.
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6 Surprising Facts About Trees That Will Change How You See Forests
Celebrate World Mangrove Day by discovering six surprising facts about trees that reveal just how vital they are to our…
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How mushrooms can prevent megafires | Food and Environment Reporting Network
If you’ve gone walking in the woods out West lately, you might have encountered a pile of sticks. Or perhaps…
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Maine moves to fast-track clean energy before federal tax credits…
The state is prioritizing projects built on PFAS-contaminated land as it looks to kickstart installations that can help it reach…